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+ 55 (81) 98250-8072 / 3552-1612 / 3552-1133
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Gastronomy

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The Breakfast is included in your room rate, you can try a variety of regional items and also ask your tapioca made to order.

Our a la carte restaurant has a varied menu to taste the edge mar.Nosso menu was prepared by award-winning chef Luciana Sultanum Pernambuco, formed by the Institut Paul Bocuse in Lyon, France.

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