Gastronomy

Gastronomy

Breakfast is included in your daily rate, you can try a variety of regional items and also order your freshly made tapioca.

Our a la carte restaurant has a menu to taste the seaside and also offers Vegan and Vegetarian options.

Our menu was elaborated by the award-winning Pernambuco chef Luciana Sultanum, formed by the Institut Paul Bocuse in Lyon, France.